Black Pepper

About Greenkera Black Pepper

Experience the bold, authentic taste of Kerala’s spice heritage with Greenkera Organic Peppercorns. Grown by 176 dedicated farmers across the Idukki and Kottayam districts, our pepper is cultivated under IC2 organic certification, ensuring purity, sustainability, and environmental responsibility. Each peppercorn is hand-harvested from the finest pepper vines and sun-dried to perfection to retain its natural oils, aroma, and signature pungency. Through meticulous grading, drying, spiraling, and packing under strict quality control, we preserve the pepper’s full-bodied flavor and nutritional richness.

In the last season alone, our skilled farmers produced 141 metric tonnes of organically grown pepper — a true testament to their expertise and commitment to quality. Ideal for any culinary creation, Greenkera Organic Pepper enhances the taste of every dish, earning its place as a staple in gourmet kitchens around the world. From farm to table, every pack delivers the genuine flavor and aroma of Kerala’s finest black pepper.

Greenkera Pepper Farm

Greenkera Farm is a collective of certified organic farmers in Kerala dedicated to growing premium black pepper through sustainable, transparent, and eco-friendly cultivation practices.

Greenkera Traceability

Greenkera’s traceability system ensures complete transparency from farm to pack. Every farming inspection and field visit is carefully recorded, documenting cultivation practices, organic compliance, and crop quality at each stage.

Black Pepper Grade

Greenkera pepper is graded into TGSEB, TGEB, and MG1, ensuring premium quality with superior size, aroma, and consistency in every batch.

Greenkera Pepper Processing Gallery

Our Pepper Processing Gallery showcases videos and photos of each step — grading, drying, and packing — highlighting the quality behind Greenkera pepper.