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Physical Properties | |
Parameters | Limit/ Specification |
Aroma | Typical aromatic, spicy |
Flavour | Hot biting and very pungent |
Bulk density | 560 g/1000 ml +/- 20g |
Moisture | 10 % |
Chemical Properties | |
Volatile Oil | 1.5 % (min) |
Piperin | 7.0 % (max) |
Pesticides | <0.01 mg/kg |
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