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Physical Properties | |
Parameters | Limit/ Specification |
Aroma | Typical aromatic |
Flavour | Sweet warm and spicy |
Moisture | 10 % (max) |
Chemical Properties | |
Volatile Oil | 7-8 % (min) |
Aflatoxin | B1<5ppb(B1+B2+G1+G2)<10ppb |
Ethylene oxide (EtO) | <0.01 mg/kg |
Pesticides | <0.01 mg/kg |
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