Afla-free nutmeg grading ensures consumer safety by minimizing aflatoxin contamination. This enhances product quality, complies with regulations, and fosters market trust. Improved safety standards also boost export potential, reinforcing the economic viability and reputation of nutmeg in the global market.
Afla-free nutmeg is certified to be free from naturally occurring toxins produced by molds that can contaminate crops. Rigorous testing ensures it meets safety standards, reducing the risk of exposure to harmful aflatoxins, thereby promoting food safety and quality.