![Discover the Allure of Mace: A Culinary Delight Unveiled](https://greenkera.in/uploads/news/fwef-1707237373.jpg)
Mace, extracted from the Myristica fragrans tree, offer warm, versatile flavors. Nutmeg, with anti-inflammatory properties and essential minerals, is harvested year-round after fruit splitting. Mace, the aril, adds a milder, citrusy dimension. Mace spices enrich culinary creations and may contribute to overall well-being.